[Incorporation of the Hazard Analysis and Critical Control Point system (HACCP) in food legislation]. [electronic resource]

By: Contributor(s): Producer: 20050324Description: 289-301 p. digitalISSN:
  • 0124-0064
Subject(s): Online resources: In: Revista de salud publica (Bogota, Colombia) vol. 6
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: English Abstract; Journal Article

There are no comments on this title.

to post a comment.