Performance and carcass characteristics of swine when fed diets containing canola oil and added copper to alter the unsaturated:saturated ratio of pork fat. [electronic resource]
Producer: 19921020Description: 1417-23 p. digitalISSN:- 0021-8812
- Adipose Tissue -- chemistry
- Animal Feed
- Animals
- Body Composition
- Copper -- administration & dosage
- Copper Sulfate
- Dietary Fats, Unsaturated -- administration & dosage
- Fatty Acids -- analysis
- Fatty Acids, Monounsaturated -- administration & dosage
- Female
- Male
- Meat -- standards
- Muscle Development
- Random Allocation
- Rapeseed Oil
- Swine -- growth & development
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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