مکتبة رقمیه للعلوم الطبيه
Your cart is empty.
  • Cart
  • Lists
    Your lists Log in to create your own lists
  • Log in to your account
  • Your cookies
  • Search history
  • Advanced search
  • Authority search
  • Tag cloud
  • Library

Log in to your account

  1. Home
  2. Details for: Protective effect of Lycium chinense fruit on carbon tetrachloride-induced hepatotoxicity.
Normal view MARC view ISBD view

Protective effect of Lycium chinense fruit on carbon tetrachloride-induced hepatotoxicity. [electronic resource]

By:
  • Ha, Ki-Tae
Contributor(s):
  • Yoon, Sang-Ju
  • Choi, Dall-Yeong
  • Kim, Dong-Wook
  • Kim, June-Ki
  • Kim, Cheorl-Ho
Producer: 20050524Description: 529-35 p. digitalISSN:
  • 0378-8741
Subject(s):
  • Alanine Transaminase -- metabolism
  • Alkaline Phosphatase -- metabolism
  • Animals
  • Aspartate Aminotransferases -- metabolism
  • Blotting, Western
  • Carbon Tetrachloride Poisoning -- complications
  • Catalase -- metabolism
  • Chemical and Drug Induced Liver Injury -- etiology
  • Cytochrome P-450 CYP2E1 -- metabolism
  • Dose-Response Relationship, Drug
  • Free Radical Scavengers -- pharmacology
  • Fruit
  • Glutathione -- metabolism
  • Lipid Peroxidation -- drug effects
  • Liver -- drug effects
  • Lycium
  • Male
  • Plant Extracts -- pharmacology
  • RNA, Messenger -- metabolism
  • Rats
  • Rats, Sprague-Dawley
  • Reverse Transcriptase Polymerase Chain Reaction
  • Superoxides -- metabolism
Online resources:
  • Available from publisher's website
In: Journal of ethnopharmacology vol. 96
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Cancel rating. Average rating: 0.0 (0 votes)
  • Holdings ( 0 )
  • Title notes ( 1 )
  • Comments ( 0 )
No physical items for this record

Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

There are no comments on this title.

Log in to your account to post a comment.

Protective effect of Lycium chinense fruit on carbon tetrachloride-induced hepatotoxicity.

APA

Ha K., Yoon S., Choi D., Kim D., Kim J. & Kim C. (20050524). Protective effect of Lycium chinense fruit on carbon tetrachloride-induced hepatotoxicity. : Journal of ethnopharmacology.

Chicago

Ha Ki-Tae, Yoon Sang-Ju, Choi Dall-Yeong, Kim Dong-Wook, Kim June-Ki and Kim Cheorl-Ho. 20050524. Protective effect of Lycium chinense fruit on carbon tetrachloride-induced hepatotoxicity. : Journal of ethnopharmacology.

Harvard

Ha K., Yoon S., Choi D., Kim D., Kim J. and Kim C. (20050524). Protective effect of Lycium chinense fruit on carbon tetrachloride-induced hepatotoxicity. : Journal of ethnopharmacology.

MLA

Ha Ki-Tae, Yoon Sang-Ju, Choi Dall-Yeong, Kim Dong-Wook, Kim June-Ki and Kim Cheorl-Ho. Protective effect of Lycium chinense fruit on carbon tetrachloride-induced hepatotoxicity. : Journal of ethnopharmacology. 20050524.

  • Print
  • Cite
  • Add to your cart (remove)
  • Save record
    BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
  • More searches
    Search for this title in:
    Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Exporting to Dublin Core...

Visit web site