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Reduction of non-digestible oligosaccharides in soymilk: application of engineered lactic acid bacteria that produce alpha-galactosidase. [electronic resource]

By:

LeBlanc, Jean Guy

Contributor(s):

Producer: 20050314Description: 432-40 p. digitalISSN:

1676-5680

Subject(s):

In: Genetics and molecular research : GMR vol. 3

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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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