Identification of selenomethionine in selenized yeast using two-dimensional liquid chromatography-mass spectrometry based proteomic analysis. [electronic resource]

By: Contributor(s): Producer: 20050418Description: 35-7 p. digitalISSN:
  • 0003-2654
Subject(s): Online resources: In: The Analyst vol. 130
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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