APA

Pattison D. J., Symmons D. P. M., Lunt M., Welch A., Luben R., Bingham S. A., Khaw K., Day N. E. & Silman A. J. (20050113). Dietary risk factors for the development of inflammatory polyarthritis: evidence for a role of high level of red meat consumption. : Arthritis and rheumatism.

Chicago

Pattison Dorothy J, Symmons Deborah P M, Lunt Mark, Welch Ailsa, Luben Robert, Bingham Sheila A, Khaw Kay-Tee, Day Nicholas E and Silman Alan J. 20050113. Dietary risk factors for the development of inflammatory polyarthritis: evidence for a role of high level of red meat consumption. : Arthritis and rheumatism.

Harvard

Pattison D. J., Symmons D. P. M., Lunt M., Welch A., Luben R., Bingham S. A., Khaw K., Day N. E. and Silman A. J. (20050113). Dietary risk factors for the development of inflammatory polyarthritis: evidence for a role of high level of red meat consumption. : Arthritis and rheumatism.

MLA

Pattison Dorothy J, Symmons Deborah P M, Lunt Mark, Welch Ailsa, Luben Robert, Bingham Sheila A, Khaw Kay-Tee, Day Nicholas E and Silman Alan J. Dietary risk factors for the development of inflammatory polyarthritis: evidence for a role of high level of red meat consumption. : Arthritis and rheumatism. 20050113.