Estimation of the dietary intake of acrylamide by German infants, children and adolescents as calculated from dietary records and available data on acrylamide levels in food groups. [electronic resource]

By: Contributor(s): Producer: 20050202Description: 463-71 p. digitalISSN:
  • 1438-4639
Subject(s): Online resources: In: International journal of hygiene and environmental health vol. 207
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Publication Type: Journal Article

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