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Effects of polymer, organic solvent and mixing strength on integrity of proteins and liposomes encapsulated in polymeric microspheres fabricated by the double emulsion process. [electronic resource]

By:

Ruan, G

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Producer: 20050214Description: 399-412 p. digitalISSN:

0265-2048

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Available from publisher's website

In: Journal of microencapsulation vol. 21

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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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