[Progress in the study of food contamination with acrylamide]. [electronic resource]

By: Contributor(s): Producer: 20050726Description: 348-50 p. digitalISSN:
  • 0253-9624
Subject(s): In: Zhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine] vol. 38
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Publication Type: Journal Article; Review

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