Influence of iota-carrageenan on droplet flocculation of beta-lactoglobulin-stabilized oil-in-water emulsions during thermal processing. [electronic resource]

By: Contributor(s): Producer: 20060526Description: 9565-70 p. digitalISSN:
  • 0743-7463
Subject(s): Online resources: In: Langmuir : the ACS journal of surfaces and colloids vol. 20
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Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.

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