APA
Scheurer S., Lauer I., Foetisch K., San Miguel Moncin M., Retzek M., Hartz C., Enrique E., Lidholm J., Cistero-Bahima A. & Vieths S. (20041230). Strong allergenicity of Pru av 3, the lipid transfer protein from cherry, is related to high stability against thermal processing and digestion. : The Journal of allergy and clinical immunology.
Chicago
Scheurer Stephan, Lauer Iris, Foetisch Kay, San Miguel Moncin Mar, Retzek Mechthild, Hartz Christina, Enrique Ernesto, Lidholm Jonas, Cistero-Bahima Anna and Vieths Stefan. 20041230. Strong allergenicity of Pru av 3, the lipid transfer protein from cherry, is related to high stability against thermal processing and digestion. : The Journal of allergy and clinical immunology.
Harvard
Scheurer S., Lauer I., Foetisch K., San Miguel Moncin M., Retzek M., Hartz C., Enrique E., Lidholm J., Cistero-Bahima A. and Vieths S. (20041230). Strong allergenicity of Pru av 3, the lipid transfer protein from cherry, is related to high stability against thermal processing and digestion. : The Journal of allergy and clinical immunology.
MLA
Scheurer Stephan, Lauer Iris, Foetisch Kay, San Miguel Moncin Mar, Retzek Mechthild, Hartz Christina, Enrique Ernesto, Lidholm Jonas, Cistero-Bahima Anna and Vieths Stefan. Strong allergenicity of Pru av 3, the lipid transfer protein from cherry, is related to high stability against thermal processing and digestion. : The Journal of allergy and clinical immunology. 20041230.