Different effects of whole milk and a fermented milk with the same fat and lactose content on gastric emptying and postprandial lipaemia, but not on glycaemic response and appetite. [electronic resource]
Producer: 20041101Description: 447-59 p. digitalISSN:- 0007-1145
- Adult
- Animals
- Appetite -- physiology
- Blood Glucose -- metabolism
- Cholecystokinin -- blood
- Cholesterol -- blood
- Cross-Over Studies
- Cultured Milk Products
- Dietary Fats -- metabolism
- Fatty Acids, Nonesterified -- blood
- Gastric Emptying -- physiology
- Gastric Inhibitory Polypeptide -- blood
- Glucagon -- blood
- Glucagon-Like Peptide 1
- Humans
- Hydrogen-Ion Concentration
- Insulin -- blood
- Lactose -- metabolism
- Lipid Metabolism
- Lipids -- blood
- Lipoproteins -- blood
- Male
- Milk
- Peptide Fragments -- blood
- Peptide YY -- blood
- Postprandial Period
- Protein Precursors -- blood
- Triglycerides -- blood
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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