Polyphenols and red wine as antioxidants against peroxynitrite and other oxidants. [electronic resource]
Producer: 20050317Description: 279-86 p. digitalISSN:- 0716-9760
- Animals
- Antioxidants -- pharmacology
- Aorta, Thoracic -- drug effects
- Female
- Flavonoids -- pharmacology
- Liver -- drug effects
- Luminescent Measurements
- Oxidants -- antagonists & inhibitors
- Peroxynitrous Acid -- antagonists & inhibitors
- Phenols -- pharmacology
- Polyphenols
- Rats
- Rats, Sprague-Dawley
- Wine
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Publication Type: Journal Article
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