The mechanism of the bacterial oxidation of certain aromatic compounds, together with the preparation and properties of a cell-free enzyme system which accomplishes ring cleavage. [electronic resource]

By: Contributor(s): Producer: 20040930Description: Suppl, xxix p. digitalISSN:
  • 0264-6021
Subject(s): In: The Biochemical journal vol. 45
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Publication Type: Journal Article

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