Joint effect of nitrogen sources and B vitamin supplementation of date juice on lactic acid production by Lactobacillus casei subsp. rhamnosus. [electronic resource]

By: Contributor(s): Producer: 20050308Description: 63-7 p. digitalISSN:
  • 0960-8524
Subject(s): Online resources: In: Bioresource technology vol. 96
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

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