Prediction of physical, color, and sensory characteristics of broiler breasts by visible/near infrared reflectance spectroscopy. [electronic resource]

By: Contributor(s): Producer: 20041014Description: 1467-74 p. digitalISSN:
  • 0032-5791
Subject(s): Online resources: In: Poultry science vol. 83
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Publication Type: Journal Article

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