Controlled release of antimicrobial compounds from highly swellable polymers. [electronic resource]
Producer: 20040902Description: 1190-4 p. digitalISSN:- 0362-028X
- Bacillus -- growth & development
- Colony Count, Microbial
- Dose-Response Relationship, Drug
- Food Microbiology
- Food Packaging -- methods
- Food Preservation -- methods
- Food Preservatives -- pharmacology
- Kinetics
- Micrococcus -- growth & development
- Muramidase -- pharmacology
- Nisin -- pharmacology
- Saccharomyces cerevisiae -- growth & development
- Sodium Benzoate -- pharmacology
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Publication Type: Journal Article
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