Comparison of sensitivity analysis methods based on applications to a food safety risk assessment model. [electronic resource]
Producer: 20040902Description: 573-85 p. digitalISSN:- 0272-4332
- Analysis of Variance
- Animals
- Food Contamination -- prevention & control
- Food Microbiology
- Foodborne Diseases -- prevention & control
- Humans
- Models, Statistical
- Ostreidae -- microbiology
- Refrigeration
- Risk Assessment
- Safety
- Sensitivity and Specificity
- Time Factors
- Vibrio parahaemolyticus -- isolation & purification
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Publication Type: Comparative Study; Journal Article
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