[Safety evaluation of food from transgenic fish and the molecular biological mechanism]. [electronic resource]

By: Contributor(s): Producer: 20040824Description: 233-6 p. digitalISSN:
  • 1000-8020
Subject(s): In: Wei sheng yan jiu = Journal of hygiene research vol. 33
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Publication Type: English Abstract; Journal Article; Research Support, Non-U.S. Gov't; Review

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