Wheat flour confectionery products as a source of inorganic nutrients: zinc and copper contents in hard biscuits. [electronic resource]

By: Contributor(s): Producer: 20040924Description: 141-4 p. digitalISSN:
  • 0027-769X
Subject(s): Online resources: In: Die Nahrung vol. 48
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.
Previous
Back to results
Next
Close