The potential beneficial effect of glycine on the carbohydrate moieties of glycoproteins in an experimental model of alcohol-induced hepatotoxicity. [electronic resource]

By: Contributor(s): Producer: 20041116Description: 108-13 p. digitalISSN:
  • 1096-620X
Subject(s): Online resources: In: Journal of medicinal food vol. 7
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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