Chick responses to dietary arginine and methionine levels at different environmental temperatures. [electronic resource]

By:

Chamruspollert, M

Contributor(s):

Pesti, G M
Bakalli, R I

Producer: 20040729Description: 93-100 p. digitalISSN:

0007-1668

Subject(s):

Animal Feed
Animals
Arginase -- metabolism
Arginine -- administration & dosage
Body Weight
Chickens -- metabolism
Creatine -- metabolism
Creatinine -- metabolism
Feces -- chemistry
Hot Temperature
Kidney -- enzymology
Methionine -- administration & dosage
Pectoralis Muscles -- metabolism
Random Allocation
Regression Analysis

Online resources:

Available from publisher's website

In: British poultry science vol. 45

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Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.

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Chick responses to dietary arginine and methionine levels at different environmental temperatures.

APA

Chamruspollert M., Pesti G. M. & Bakalli R. I. (20040729). Chick responses to dietary arginine and methionine levels at different environmental temperatures. : British poultry science.

Chicago

Chamruspollert M, Pesti G M and Bakalli R I. 20040729. Chick responses to dietary arginine and methionine levels at different environmental temperatures. : British poultry science.

Harvard

Chamruspollert M., Pesti G. M. and Bakalli R. I. (20040729). Chick responses to dietary arginine and methionine levels at different environmental temperatures. : British poultry science.

MLA

Chamruspollert M, Pesti G M and Bakalli R I. Chick responses to dietary arginine and methionine levels at different environmental temperatures. : British poultry science. 20040729.

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