Have changes to meat and poultry food safety regulation in Australia affected the prevalence of Salmonella or of salmonellosis? [electronic resource]
Producer: 20040819Description: 199-205 p. digitalISSN:- 0168-1605
- Animals
- Australia
- Cattle -- microbiology
- Consumer Product Safety
- Food Contamination -- analysis
- Food Handling -- methods
- Food Inspection
- Food Microbiology
- Humans
- Hygiene
- Legislation, Food
- Meat -- microbiology
- Poultry -- microbiology
- Prevalence
- Public Health
- Salmonella -- classification
- Salmonella Infections -- epidemiology
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Publication Type: Journal Article
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