An HPLC method for the quantification of sterols in edible seaweeds. [electronic resource]

By: Contributor(s): Producer: 20041221Description: 183-90 p. digitalISSN:
  • 0269-3879
Subject(s): Online resources: In: Biomedical chromatography : BMC vol. 18
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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