APA

Trombino S., Serini S., Di Nicuolo F., Celleno L., Andò S., Picci N., Calviello G. & Palozza P. (20040519). Antioxidant effect of ferulic acid in isolated membranes and intact cells: synergistic interactions with alpha-tocopherol, beta-carotene, and ascorbic acid. : Journal of agricultural and food chemistry.

Chicago

Trombino Sonia, Serini Simona, Di Nicuolo Fiorella, Celleno Leonardo, Andò Sebastiano, Picci Nevio, Calviello Gabriella and Palozza Paola. 20040519. Antioxidant effect of ferulic acid in isolated membranes and intact cells: synergistic interactions with alpha-tocopherol, beta-carotene, and ascorbic acid. : Journal of agricultural and food chemistry.

Harvard

Trombino S., Serini S., Di Nicuolo F., Celleno L., Andò S., Picci N., Calviello G. and Palozza P. (20040519). Antioxidant effect of ferulic acid in isolated membranes and intact cells: synergistic interactions with alpha-tocopherol, beta-carotene, and ascorbic acid. : Journal of agricultural and food chemistry.

MLA

Trombino Sonia, Serini Simona, Di Nicuolo Fiorella, Celleno Leonardo, Andò Sebastiano, Picci Nevio, Calviello Gabriella and Palozza Paola. Antioxidant effect of ferulic acid in isolated membranes and intact cells: synergistic interactions with alpha-tocopherol, beta-carotene, and ascorbic acid. : Journal of agricultural and food chemistry. 20040519.