Mycotoxin-forming ability of two Penicillium roqueforti strains in blue moldy tulum cheese ripened at various temperatures. [electronic resource]
Producer: 20040423Description: 533-5 p. digitalISSN:- 0362-028X
- Cheese -- microbiology
- Chromatography, Thin Layer -- methods
- Colony Count, Microbial
- Food Microbiology
- Heterocyclic Compounds, 4 or More Rings -- analysis
- Indoles -- analysis
- Mycotoxins -- analysis
- Naphthols -- analysis
- Patulin -- analysis
- Penicillic Acid -- analysis
- Penicillium -- metabolism
- Piperazines -- analysis
- Species Specificity
- Temperature
- Time Factors
No physical items for this record
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.