New beauveriolides produced by amino acid-supplemented fermentation of Beauveria sp. FO-6979. [electronic resource]
Producer: 20040420Description: 1-9 p. digitalISSN:- 0021-8820
- Amino Acids -- metabolism
- Animals
- Anti-Bacterial Agents -- chemistry
- Ascomycota -- chemistry
- Cholesterol Esters -- metabolism
- Chromatography, Gel
- Depsipeptides
- Fermentation
- Lipid Metabolism
- Macrophages, Peritoneal -- drug effects
- Mice
- Microbial Sensitivity Tests
- Molecular Structure
- Nuclear Magnetic Resonance, Biomolecular
- Peptides, Cyclic -- biosynthesis
- Spectrometry, Mass, Fast Atom Bombardment
- Spectrophotometry, Infrared
- Spectrophotometry, Ultraviolet
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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