APA

Shivashankara K. S., Isobe S., Al-Haq M. I., Takenaka M. & Shiina T. (20040504). Fruit antioxidant activity, ascorbic acid, total phenol, quercetin, and carotene of Irwin mango fruits stored at low temperature after high electric field pretreatment. : Journal of agricultural and food chemistry.

Chicago

Shivashankara K S, Isobe Seiichiro, Al-Haq Muhammad Imran, Takenaka Makiko and Shiina Takeo. 20040504. Fruit antioxidant activity, ascorbic acid, total phenol, quercetin, and carotene of Irwin mango fruits stored at low temperature after high electric field pretreatment. : Journal of agricultural and food chemistry.

Harvard

Shivashankara K. S., Isobe S., Al-Haq M. I., Takenaka M. and Shiina T. (20040504). Fruit antioxidant activity, ascorbic acid, total phenol, quercetin, and carotene of Irwin mango fruits stored at low temperature after high electric field pretreatment. : Journal of agricultural and food chemistry.

MLA

Shivashankara K S, Isobe Seiichiro, Al-Haq Muhammad Imran, Takenaka Makiko and Shiina Takeo. Fruit antioxidant activity, ascorbic acid, total phenol, quercetin, and carotene of Irwin mango fruits stored at low temperature after high electric field pretreatment. : Journal of agricultural and food chemistry. 20040504.