Dietary fatty acids, hemostasis, and cardiovascular disease risk. [electronic resource]

By: Contributor(s): Producer: 20040413Description: 410-9; quiz 492 p. digitalISSN:
  • 0002-8223
Subject(s): Online resources: In: Journal of the American Dietetic Association vol. 104
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review

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