The measurement temperature: an important factor relating physicochemical and adhesive properties of yeast cells to biomaterials. [electronic resource]
Producer: 20040614Description: 351-8 p. digitalISSN:- 0021-9797
- Algorithms
- Biofilms
- Candida -- chemistry
- Cell Adhesion -- physiology
- Formamides -- chemistry
- Glass -- chemistry
- Hydrocarbons, Iodinated -- chemistry
- Hydrophobic and Hydrophilic Interactions
- Hydrostatic Pressure
- Kinetics
- Microscopy
- Silicones -- chemistry
- Static Electricity
- Surface Properties
- Surface Tension
- Temperature
- Thermodynamics
- Time Factors
- Water -- chemistry
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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