[Comparative study of the immunochemical and electrophoretic properties of the constituents of egg white from chicken, stork, marabou, and Egyptian goose eggs]. [electronic resource]

By: Contributor(s): Producer: 20040215Description: 11-9 p. digitalISSN:
  • 0037-9042
Subject(s): In: Bulletin de la Societe de chimie biologique vol. 34
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.