Proliferation of Lactobacillus plantarum in solid-state fermentation of oats. [electronic resource]

By: Contributor(s): Producer: 20041008Description: 110-6 p. digitalISSN:
  • 8756-7938
Subject(s): Online resources: In: Biotechnology progress vol. 20
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Publication Type: Comparative Study; Evaluation Study; Journal Article

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