Determination of carbohydrates in juices by capillary electrophoresis, high-performance liquid chromatography, and matrix-assisted laser desorption/ionization-time of flight-mass spectrometry. [electronic resource]
Producer: 20041007Description: 487-93 p. digitalISSN:- 0173-0835
- Beverages -- analysis
- Carbohydrates -- analysis
- Chemistry Techniques, Analytical -- instrumentation
- Chromatography, High Pressure Liquid -- methods
- Electrophoresis, Capillary -- methods
- Fructose -- analysis
- Fruit -- chemistry
- Glucose -- analysis
- Indicators and Reagents
- Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization -- methods
- Sucrose -- analysis
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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