Characterization and taste-masking evaluation of acetaminophen granules: comparison between different preparation methods in a high-shear mixer. [electronic resource]
Producer: 20041126Description: 295-303 p. digitalISSN:- 0928-0987
- Acetaminophen -- administration & dosage
- Administration, Oral
- Calorimetry, Differential Scanning
- Drug Compounding -- instrumentation
- Drug Stability
- Drug Storage
- Excipients -- chemistry
- Flavoring Agents -- chemistry
- Fractals
- Humans
- In Vitro Techniques
- Lactose -- chemistry
- Particle Size
- Pharmaceutic Aids -- chemistry
- Porosity
- Povidone -- chemistry
- Solubility
- Taste
- Time Factors
- Water -- chemistry
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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