The effect of increasing concentrations of precipitating salts used to crystallize proteins on the structure of the lipidic Q224 cubic phase. [electronic resource]

By: Contributor(s): Producer: 20040928Description: 103-11 p. digitalISSN:
  • 0009-3084
Subject(s): Online resources: In: Chemistry and physics of lipids vol. 127
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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