Identification of Carnobacterium, Lactobacillus, Leuconostoc and Pediococcus by rDNA-based techniques. [electronic resource]
Producer: 20040204Description: 546-56 p. digitalISSN:- 0723-2020
- Bacterial Typing Techniques -- methods
- DNA, Bacterial -- chemistry
- DNA, Ribosomal -- chemistry
- DNA, Ribosomal Spacer -- analysis
- Food Microbiology
- Genes, rRNA
- Genotype
- Gram-Positive Bacteria -- classification
- Lactobacillus -- classification
- Leuconostoc -- classification
- Molecular Sequence Data
- Pediococcus -- classification
- Phylogeny
- Polymerase Chain Reaction
- Polymorphism, Restriction Fragment Length
- RNA, Ribosomal, 16S -- genetics
- Sequence Analysis, DNA
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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