Iodixanol development of a laboratory-scale technique to monitor the persistence of Mycobacterium avium subsp. paratuberculosis in Cheddar cheese. [electronic resource]

By: Contributor(s): Producer: 20040406Description: 1241-8 p. digitalISSN:
  • 1537-744X
Subject(s): Online resources: In: TheScientificWorldJournal vol. 3
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Publication Type: Journal Article

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