Biological traits of Xylella fastidiosa strains from grapes and almonds. [electronic resource]

By: Contributor(s): Producer: 20040416Description: 7447-52 p. digitalISSN:
  • 0099-2240
Subject(s): Online resources: In: Applied and environmental microbiology vol. 69
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.

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