Evaluating the potential health gain of the World Health Organization's recommendation concerning vegetable and fruit consumption. [electronic resource]

By: Contributor(s): Producer: 20040416Description: 765-72 p. digitalISSN:
  • 1368-9800
Subject(s): Online resources: In: Public health nutrition vol. 6
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Evaluation Study; Journal Article

There are no comments on this title.

to post a comment.