A sardine oil-rich diet increases iron absorption but does not compensate the hypoferremia associated with inflammation. [electronic resource]

By: Contributor(s): Producer: 20040217Description: 821-6 p. digitalISSN:
  • 0024-4201
Subject(s): Online resources: In: Lipids vol. 38
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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