Prevalence of Listeria monocytogenes in, and microbiological and sensory quality of, rainbow trout, whitefish, and vendace roes from Finnish retail markets. [electronic resource]
Producer: 20040109Description: 1832-9 p. digitalISSN:- 0362-028X
- Animals
- Colony Count, Microbial
- Consumer Product Safety
- Finland
- Fishes
- Food Contamination -- analysis
- Food Handling -- methods
- Food Microbiology
- Frozen Foods -- microbiology
- Humans
- Listeria monocytogenes -- isolation & purification
- Oncorhynchus mykiss
- Ovum -- microbiology
- Salmonidae
- Seafood -- microbiology
- Taste
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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