Microbiological quality of open ready-to-eat salad vegetables: effectiveness of food hygiene training of management. [electronic resource]
Producer: 20031107Description: 1581-6 p. digitalISSN:- 0362-028X
- Colony Count, Microbial
- Consumer Product Safety
- Enterobacteriaceae -- isolation & purification
- Escherichia coli -- isolation & purification
- Food Contamination -- analysis
- Food Handling -- methods
- Food Microbiology
- Humans
- Hygiene -- education
- Listeria monocytogenes -- isolation & purification
- Vegetables -- microbiology
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Publication Type: Journal Article
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