[A new method of preparation of drinking water by the utilization of vegetable gums as an adjuvant of the flocculation of ferric salts]. [electronic resource]

By: Contributor(s): Producer: 19981101Description: 625-36 p. digitalISSN:
  • 0484-8454
Subject(s): In: Revue d'hygiene et de medecine sociale vol. 9
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Publication Type: Journal Article

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