[Principal methods of the improvement of sanitary-bacteriological properties of milk on dairy and cattle farms]. [electronic resource]

By: Producer: 19981101Description: 185-200 p. digitalISSN:
  • 0371-9367
Subject(s): In: Trudy Leningradskogo sanitarno-gigienicheskogo meditsinskogo instituta vol. 47
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Publication Type: Journal Article

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