[Studies on the cmposition of various Swiss foodstuffs]. [electronic resource]

By: Contributor(s): Producer: 19981101Description: 417-34 p. digitalISSN:
  • 0026-6841
Subject(s): In: Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene vol. 50
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Publication Type: Journal Article

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