STUDIES ON THE NUTRITIONAL VALUE OF FOODS TREATED WITH GAMMA-RADIATION. II. EFFECTS ON THE PROTEIN IN SOME ANIMAL FEEDS, EGG AND WHEAT. [electronic resource]

By: Producer: 19961201Description: 433-7 p. digitalISSN:
  • 0022-5142
Subject(s): Online resources: In: Journal of the science of food and agriculture vol. 16
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Publication Type: Journal Article

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