[THE ESR (ELECTRON SPIN RESONANCE) METHOD IN THE EXAMINATION OF FREE RADICALS IN BIOLOGICAL OBJECTS APPEARING DURING FERMENTATIVE REACTIONS]. [electronic resource]

By: Contributor(s): Producer: 19961201Description: 18-24 p. digitalISSN:
  • 0006-3029
Subject(s): In: Biofizika vol. 9
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Publication Type: Journal Article

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