FATTY ACID ESTERIFICATION AND CHYLOMICRON FORMATION DURING FAT ABSORPTION. 1. TRIGLYCERIDES AND CHOLESTEROL ESTERS. [electronic resource]

By: Contributor(s): Producer: 19961201Description: 312-21 p. digitalISSN:
  • 0022-2275
Subject(s): In: Journal of lipid research vol. 4
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.