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QUANTITATIVE DETECTION OF STAPHYLOCOCCAL ENTEROTOXIN B IN FOOD BY GEL-DIFFUSION METHODS. [electronic resource]

By:

HALL, H E

Contributor(s):

Producer: 19961201Description: 1089-98 p. digitalISSN:

0094-6214

Subject(s):

In: Public health reports (Washington, D.C. : 1896) vol. 78

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Publication Type: Journal Article

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