[Determination of volatile substances and leachable components in polystyrene food contact wares]. [electronic resource]

By: Contributor(s): Producer: 19941108Description: 85-7 p. digitalISSN:
  • 0077-4715
Subject(s): In: Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences no. 110
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Publication Type: English Abstract; Journal Article

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